Dr. Wallinga applies a systems lens to think about health impacts of food and how
it is produced, processed, packaged and distributed in today's global,
industrialized food system. From 2009 through 2010, Dr. Wallinga was a William
T. Grant Foundation Distinguished Fellow in
Food Systems and Public Health at University of Minnesota, School of Public Health. His work has appeared in the Journal of Developmental and Behavioral Pediatrics, Journal of Hunger
Environment and Nutrition, Huffington Post and more. Dr. Wallinga speaks across the country and was the recipient of the Blue Cross Blue Shield of Minnesota Upstream Health Leadership Award. He received a medical degree from the
University of Minnesota Medical School, a master’s degree from Princeton University.
David Wallinga is Senior Advisor in Science, Food and Health, at IATP.